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Recipe: Braised Blue Spicy Peppercorn Burger
So by now you have to assume that there is a burger restaurant in the works where Braised Blue just makes amazing burgers of all types. The menu is just going to develop in blog form and one day you...
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Recipe: Chicken Tandoori Pizza
Another day, Another flatbread. This time I take some great indian flavours as well as some out of the box techniques to makes a super flavourful and easy to make flatbread pizza. Enjoy. Ingredients: 2...
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Recipe: Avocado and Basil Margarita
I am not much of a mixologist. I like my whisky neat, my vodka on the rocks and my rum in a dark and stormy. The Margarita is one of the most egregiously trodden upon pieces of drink real estate that...
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Recipe: Coffee and Doughnut French Toast
I am back with a new recipe, Braised Blue: Year One has been written, now the photos, layout and all that other stuff has to be done before you get to buy the book from me and in turn help make this...
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Recipe: Marinated Miami Short Rib with Quinoa and Pickle Salad & Cumin...
It’s beautiful outside today so I decided to make something that feels like spring to me. Luckily the good people at The Butcher of Kingsville cut a hell of a short rib and I was thinking a little...
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Recipe: Braised Pancetta and Kale Salad
I have a confession, I dislike kale. But I solved this problem by making Kale with thick cut chunks of cured bacon. So here it is, Braised Blue’s first foray into Kale. Enjoy! Ingredients: 150g...
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Recipe: The Perfect Omelette. For David Greenaway.
So I have started to post my recipes with photos but because I decided to make this in the morning when my brain was not firing on all cylinders I didn’t check to see if my camera was at the right...
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Recipe: The Braised Blue Cucumber and Basil Gin and Tonic
Gin and Tonics are a great summer cocktail which don’t get enough love during the summer, so today you will get to learn a new take on a classic. Fellow blogger, Braised Blue Contributor and all...
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The Braised Blue: Year One….The Pre-sale
The book is only a few weeks away from being done. I have posted a preview of the book on Amazon Create Space and now you can officially pre-order Braised Blue: Year One. I am planning on selling the...
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Recipe: Project Monster Vegan Brownies
Project Monster is the brain child of my friend Julie Robinson. It’s an educational kids book that offered eye catching art and super loveable characters. There is nothing that reminds me of being a...
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Recipe: The Braised Blue Chicken Club
I woke up this morning thinking I would do a burger for my next recipe dedication but I decided against it because, I love a good chicken sandwich and I really do neglect poultry on this blog in a big...
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Recipe: Pistachio Panna Cotta w/ Blackberry Gastrique
I am not huge on sweet desserts so the idea of something rich and flavourful but also subtle is my idea of a great dessert. Today I will be making an italian dessert, called Panna Cotta, which is more...
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Recipe: Summer Shrimp Civeche
Summer has come blazing into focus here in Southwestern Ontario and the food needs to keep up. So I have created something that is as filling as it is refreshing. Back in February I did a piece on...
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Recipe: Grilled Calamari in a Balsamic Reduction.
This recipe is totally cribbed from a local restaurant which will go unnamed because I don’t want you going there to eat this. It’s not because I’m a dick, it’s because you can easily make it at home...
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Guest Blogger: Turkey Meatloaf with Baked Sweet Potatoes and Fresh Spring...
Hey guys this is a guest post from my friend Joe “Joe Fro” Gonzalez, he is a great guy and a foodie in his own right. Check out this super healthy and delicious recipe. I like to cook, LOVE TO COOK,...
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Get Blue Into The Black: Buy Braised Blue: Year One
Dear Readers, I want to make a blog post that is also a clearing house for all of my pertinent links, appearances, etc. So first is my amazon page. This is where you can buy my book along with other...
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Recipe: The Braised Blue Bolognese
There is something about making a great meat sauce that many restaurants just cannot hope to do on their timeline. A great bolognese sauce falls more into the realm of the skilled yet patient home...
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In Vino Veritas: Recipe Redux Part 11
This episode of Recipe Redux is all about pairing wine with light summer fare. The wines I have chosen for these dishes are all about bringing a balance while also being refreshing as that is what...
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Recipe: Rustic Sausage and Potato Stew
This is one of my favourite dishes to do during a weekend because it something rich and comforting but also surprisingly light. You can make it, eat it, pack it up, reheat it and eat it again. It’s...
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Recipe: Roasted Bone Marrow w/ Spinach Salad
It’s no secret that I love Bone Marrow. It’s a rich, nutty, and super nutritious and also really easy to prepare. This dish is a very simple appetizer that will really make the Bone Marrow a star in...
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